Roast Cod with Lentils
Years ago we cooked sea bass with a chorizo crust on a beach in Patagonia and this dish is inspired by that, it's a touch of surf and turf if you like - cod and chorizo make good partners and this...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Spoon
Ingredients
- 4 x 150g skinned cod loin fillets
- 1 tsp dried thyme
- 150g cooking chorizo, diced
- 50ml Marsala or sherry
- 300g cherry tomatoes
- 250g cooked puy lentils
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