Roasted Cod with Chorizo & Purple-Sprouting Broccoli Recipe

Name: Roasted Cod with Chorizo & Purple-Sprouting Broccoli Recipe
Ingredients: 1 whole line-caught cod (about 1.5–2kg/3lb 5oz–4lb 8oz), scaled, gutted, and cleaned; 4 tablespoons extra-virgin olive oil, plus extra for oiling; 250g (9oz) good-quality air-dried chorizo sausage; Juice and zest of 1 lemon; 2 garlic cloves, peeled and thinly sliced; 2–3 rosemary sprigs; 400–500g (14oz–1lb 2oz) purple-sprouting broccoli; 1 knob of butter; Salt and freshly ground black pepper

rivercottage.net

Roasting a whole fish is quick and easy – perfect when time’s tight. Try this cod with chorizo and purple-sprouting broccoli.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Ingredients

1 whole line-caught cod (about 1.5–2kg/3lb 5oz–4lb 8oz), scaled, gutted, and cleaned
4 tablespoons extra-virgin olive oil, plus extra for oiling
250g (9oz) good-quality air-dried chorizo sausage
Juice and zest of 1 lemon
2 garlic cloves, peeled and thinly sliced
2–3 rosemary sprigs
400–500g (14oz–1lb 2oz) purple-sprouting broccoli
1 knob of butter
Salt and freshly ground black pepper