Ingredients
- 1 cup Gefen Confectioners’ Sugar
- 3/4 cup Gefen Almond Flour
- 2 large egg whites, room temperature
- pinch of Gefen Potato Starch
- 1/4 cup superfine sugar
- chocolate ganache
- 1 cup vanilla icing
- 1/3 cup coconut flakes
- 3/4 cup seedless raspberry jam
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