French Macarons – 406 Baker

French Macarons – 406 Baker

406baker.com

Learn the secrets to perfect French macarons from a master baker and conquer your first attempt with ease.

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Ingredients

  • blanched almond flour: 114g
  • powdered sugar: 179g
  • egg whites: 3
  • granulated sugar: 5 Tbsp
  • vanilla extract: 1 tsp
  • cocoa powder: 1/2 oz
  • dark chocolate: 8 oz
  • heavy cream: 2/3 cup
  • white chocolate: 8 oz
  • heavy cream: 2 1/2 Tbsp
  • peppermint extract: 1/2 tsp
  • butter, room temperature: 1/2 cup
  • cream cheese, softened: 2 oz
  • blackberry jam: heaping Tbsp
  • powdered sugar: 2 cups
  • heavy cream: 3 Tbsp

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