Smoked mussels with Pernod sauce - Cookidoo® – the official Thermomix® recipe platform
Smoked mussels in a Pernod sauce, easy to prepare in under an hour. Perfect for a special dinner or barbecue. Try it now on Cookidoo®!
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Cooking tools:
- Multifunction cooking appliance
Ingredients
- 1000 g mussels
- 2 garlic cloves
- 80 g eschalots
- 50 g salted butter
- 200 g fennel
- 50 g Pernod®
- 50 g pouring (whipping) cream
- 1 pinch salt
- 1 pinch ground black pepper
- 1 - 2 sprigs fresh flat-leaf parsley
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