Steamed Mussels in Pernod Broth Recipe
It's surprisingly easy to recreate this bistro favorite right at home. The tangy broth made with Pernod®, garlic and tomatoes pairs wonderfully wi
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Bread knife
- Colander
- Stove
- Pot
- Skillet
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Serving platter
- Mixing bowl
- Paring knife
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped fennel bulb
- 2 cups julienne onions
- 3 tablespoons minced shallots
- 2 tablespoons minced garlic
- 1/2 cup Pernod
- 1/2 cup peeled and chopped Italian plum tomato
- 2 cups white wine
- 40 mussels, cleaned and debearded
- 1/2 cup finely chopped parsley
- 1 loaf crusty French bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed Mussels In Fennel Pernod Broth
emerils.com
Steamed Mussels with Fennel & Tomato Recipe - (4.8/5)
keyingredient.com
Steamed Mussels in Garlicky Wine Broth
onceuponachef.com
Steamed Mussels in Garlicky White Wine Broth | Scanned Recipes
umami.recipes
Steamed Mussels
foryoueats.com
Steamed Mussels In Garlic Tomato Wine Broth | Simply Delicious
simplydeliciousbites.com
Mussels with Pernod and cream | Recipes | WW USA
weightwatchers.com
Mussels with Pernod
besthealthmag.ca