Summer Pasta Salad with Roasted Carrots and Basil Vinaigrette - Duncan Family Farms

Ingredients

• For the Basil Vinaigrette:
• 3 cups fresh Duncan Family Farms basil
• 3 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 2 cloves garlic
• 1/2 teaspoon crushed red pepper flakes or more to taste
• Salt and pepper, to taste
• For the Pasta Salad:
• 8 yellow carrots
• 2 tablespoons olive oil
• Kosher salt + pepper, to taste
• 1 pound spiral cut pasta
• 4-6 ounces soft goat cheese, crumbled
• 1 yellow summer squash. thinly sliced
• 1 zucchini, thinly sliced
• 2 ears fresh corn, kernels removed from the cob
• 8 cups baby spinach