Summer Pasta Salad with Pesto – David’s Kitchen
Delicious summer pasta salad with pesto, juicy tomatoes, olives, and fresh basil—perfect for a refreshing buffet or picnic lunch.
Ingredients
- 400 g pasta
- Olive oil
- 100 g pesto (red or green), preferably home made
- 250 g cherry tomatoes, halved
- 1 dl sun-dried tomatoes, sliced
- 70 g spinach
- 75 g Grana Padano cheese, shaved
- 0.5 red onion, sliced
- 1 dl olives
- Salt & Pepper
- Fresh basil
- Roasted pine nuts
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