Upside-Down Ginger Apple Cake Recipe
This moist gingerbread cake with an apple and maple topping will hit the spot this fall. Just from taste, you would never guess that it is a bit better for
Ingredients
- Olive oil cooking spray
- 2 tablespoons pure maple syrup (plus additional for topping)
- 1 medium apple (Northern Spy, Granny Smith, or Cortland, cored and thinly sliced)
- 2 cups spelt flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 cup safflower oil
- 1/2 cup Sucanat
- 1 egg
- 1/2 cup unsweetened applesauce
- 1 cup low-fat plain yogurt
- 2 tablespoons fresh grated ginger
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