Upside-Down Ginger Apple Cake Recipe

Name: Upside-Down Ginger Apple Cake Recipe
Total time: 60 min
Ingredients: Olive oil cooking spray; 2 tablespoons pure maple syrup (plus additional for topping); 1 medium apple (Northern Spy, Granny Smith, or Cortland, cored and thinly sliced); 2 cups spelt flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon fine sea salt; 1/4 cup safflower oil; 1/2 cup Sucanat; 1 egg; 1/2 cup unsweetened applesauce; 1 cup low-fat plain yogurt; 2 tablespoons fresh grated ginger

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This moist gingerbread cake with an apple and maple topping will hit the spot this fall. Just from taste, you would never guess that it is a bit better for

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Ingredients

Olive oil cooking spray
2 tablespoons pure maple syrup (plus additional for topping)
1 medium apple (Northern Spy, Granny Smith, or Cortland, cored and thinly sliced)
2 cups spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon fine sea salt
1/4 cup safflower oil
1/2 cup Sucanat
1 egg
1/2 cup unsweetened applesauce
1 cup low-fat plain yogurt
2 tablespoons fresh grated ginger