Apple Upside-Down Gingerbread | America's Test Kitchen

Name: Apple Upside-Down Gingerbread | America's Test Kitchen
Total time: 105 min
Ingredients: 4 tablespoons unsalted butter, melted; 3/4 cup light brown sugar; 3 tart apples (such as Granny Smith or Jonathan), peeled, halved, cored, and sliced thin; 2 1/4 cups unbleached all-purpose flour, sifted; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 teaspoon Dutch-processed cocoa powder; 8 tablespoons unsalted butter, melted, then cooled to room temperature; 3/4 cup unsulphured molasses; 3/4 cup granulated sugar; 1 large egg; 1/2 cup buttermilk; 1/2 cup milk

www.americastestkitchen.com

For the best version of this traditional cake, use light molasses, equal parts of whole milk and buttermilk, and melt the butter before adding it to the batter.

Keywords

Desserts or Baked Goods
Fruit
Holiday
Cakes

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Ingredients

4 tablespoons unsalted butter, melted
3/4 cup light brown sugar
3 tart apples (such as Granny Smith or Jonathan), peeled, halved, cored, and sliced thin
2 1/4 cups unbleached all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon table salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon Dutch-processed cocoa powder
8 tablespoons unsalted butter, melted, then cooled to room temperature
3/4 cup unsulphured molasses
3/4 cup granulated sugar
1 large egg
1/2 cup buttermilk
1/2 cup milk