Asparagus Casserole - The Trust Company of Tennessee
Asparagus Casserole with cream of mushroom soup, sliced boiled eggs, and cheddar cheese—baked to perfection at 350°F for 30 minutes. Perfect side dish!
Ingredients
- 2 cans asparagus, drained
- 3/4 can cream of mushroom soup
- 3 boiled eggs, sliced
- 1 cup shredded cheddar cheese
- Black pepper to taste
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