Asparagus Casserole - The Trust Company of Tennessee

Asparagus Casserole - The Trust Company of Tennessee

thetrust.com

Asparagus Casserole with cream of mushroom soup, sliced boiled eggs, and cheddar cheese—baked to perfection at 350°F for 30 minutes. Perfect side dish!

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Ingredients

  • 2 cans asparagus, drained
  • 3/4 can cream of mushroom soup
  • 3 boiled eggs, sliced
  • 1 cup shredded cheddar cheese
  • Black pepper to taste

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