ASPARAGUS CASSEROLE - Alabama Farmers Federation
Delightful asparagus casserole with creamy mushroom soup, melted cheddar, and crunchy crackers—baked to perfection! Perfect for potlucks or family dinners.
Ingredients
- 2 (10 1/2-ounce) cans asparagus, drained
- 1 can cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1 sleeve round buttery-flavored crackers, crushed
- 2-4 tablespoons butter
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