Tone’s Baked Lemon Pepper Salmon
Tone’s Baked Lemon Pepper Salmon recipe yields 4 servings in 40 minutes. Perfect with garlic pepper basmati rice. Try it for a flavorful meal!
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Cooking tools:
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Pot
- Stove
- Fork
- Plate
Ingredients
- 2 lb. skin on salmon
- 1 ½ tsp. olive oil
- 1 Tbsp. Tone’s® Lemon Pepper Seasoning
- 1 C. basmati rice
- 1 ¾ C. water
- 1 tsp. Tone’s® Garlic Pepper Seasoning
- 1 tsp. dried parsley or 1 Tbsp. fresh chopped parsley
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