Blackened Salmon
Skip to content Blackened Salmon Recipe - Prep Time: 15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes - Yield: 4 servings Directions - Pat salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Spatula
- Stove
- Paper towel
- Serving platter
- Saucepan
- Spoon
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 – 6 oz. salmon filets, skin and bones removed
- ½ cup butter, divided
- 2 Tbsp. Tone’s®️ Blackened Seasoning Blend
- 1 lemon, cut into 8 wedges
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