Summer Beef Rolls

Summer Beef Rolls

thestockmerchant.com.au

Equal parts healthy and delicious; the beauty of these babies lies in their make-ahead possibilities; the beef can easily be braised a day or so ahead of time. When ready to eat, wrap in rice paper...

View full recipe on thestockmerchant.com.au

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Cooking tools:

  • Pot
  • Stove
  • Ladle
  • Fork
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Dish
  • Kitchen towel
  • Plate
  • Serving platter

Ingredients

  • 400g of free-range beef brisket
  • 500ml of Master Stock ( Using The Stock Merchant Free Range Chicken Stock or The Stock Merchant Beef Stock)
  • 1 red capsicum , julienne
  • a small bunch of spring onions
  • Rice paper roll rounds
  • a small bunch of fresh mint leaves
  • a small bunch of fresh coriander
  • 1/3 cup of Ridiculously Delicious Peanut Butter
  • 1/4 cup of tamari
  • a teaspoon of fresh grated ginger
  • 1/4 cup of sweet chilli sauce
  • Snips of spring onion, to garnish

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