Summer Rolls – Foodland Super Market
Refreshingly healthy Summer Rolls perfect for any season, featuring shrimp, basil, mint, and cucumber in a delicious peanut dipping sauce. Perfect appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- header Summer Rolls
- 4 ounces bean thread noodles (Mai fun)
- 12 8"-9" rice paper rounds
- 18 cooked medium shrimp (about 10 oz.) peeled, tail removed, deveined, halved lengthwise
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 1 cup English hothouse cucumber, cut into matchstick-size pieces
- 1 cup carrot, cut into fine strips
- 12 small green lettuce leaves or Manoa lettuce
- 12 flat chives, about 10" stalks
- header Peanut Dipping Sauce
- 2 tablespoons peanut butter, creamy
- 1/2 cup hoisin sauce
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1 tablespoon Sriracha hot chili sauce
- 1/4 cup water
- 1 tablespoon chopped roasted peanuts
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