Summer Beef Rolls – The Stock Merchant
Equal parts healthy and delicious; the beauty of these babies lies in their make-ahead possibilities; the beef can easily be braised a day or so ahead of time. When ready to eat, wrap in rice paper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.
Ingredients
- 400g of free-range beef brisket
- 500ml of Master Stock ( Using The Stock Merchant Free Range Chicken Stock or The Stock Merchant Beef Stock)
- 1 red capsicum , julienne
- a small bunch of spring onions
- Rice paper roll rounds
- a small bunch of fresh mint leaves
- a small bunch of fresh coriander
- 1/3 cup of Ridiculously Delicious Peanut Butter
- 1/4 cup of tamari
- a teaspoon of fresh grated ginger
- 1/4 cup of sweet chilli sauce
- Snips of spring onion, to garnish
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