Summer Beef Rolls – The Stock Merchant

Summer Beef Rolls – The Stock Merchant

thestockmerchant.com.au

Equal parts healthy and delicious; the beauty of these babies lies in their make-ahead possibilities; the beef can easily be braised a day or so ahead of time. When ready to eat, wrap in rice paper...

View full recipe on thestockmerchant.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.

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Ingredients

  • 400g of free-range beef brisket
  • 500ml of Master Stock ( Using The Stock Merchant Free Range Chicken Stock or The Stock Merchant Beef Stock)
  • 1 red capsicum , julienne
  • a small bunch of spring onions
  • Rice paper roll rounds
  • a small bunch of fresh mint leaves
  • a small bunch of fresh coriander
  • 1/3 cup of Ridiculously Delicious Peanut Butter
  • 1/4 cup of tamari
  • a teaspoon of fresh grated ginger
  • 1/4 cup of sweet chilli sauce
  • Snips of spring onion, to garnish

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