Carrot-Ginger-Cranberry Zinger Salad
Carrot-Ginger-Cranberry Zinger Salad All salads are not created equal. Take this carrot ginger cranberry medley that’s chock full of flavor.
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Cooking tools:
- Microplane
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon(s) freshly squeezed lemon juice
- 1 teaspoon(s) freshly grated or minced ginger
- 1/8 tablespoon(s) honey
- 1/8 teaspoon(s) cinnamon
- 1 dash(es) salt
- 2 cup(s) grated carrots
- 1/4 cup(s) dried cranberries
- 1 ounce(s) sliced almonds
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