Zingy carrot salad

Name: Zingy carrot salad
Ingredients: 1kg carrots; 50g root ginger; 1 large red chilli (not bird eye), deseeded and finely chopped; 75g raisins; 1 x 100g pack mixed seeds (try a mixture of pumpkin, sunflower, golden linseed and sesame); 1 large bunch of spring onions, trimmed and sliced; 2 x 31g packs coriander, leaves only, coarsely chopped; 2 tbsp lime juice (about 2 limes); 4 tbsp extra-virgin olive oil; lime wedges, to serve

www.sainsburysmagazine.co.uk

Add a zesty punch to a meat or fish dish with this carrot salad. This super healthy combination of carrot, ginger, seeds and raisins is flavoured with plenty of fresh lime and chilli.

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

1kg carrots
50g root ginger
1 large red chilli (not bird eye), deseeded and finely chopped
75g raisins
1 x 100g pack mixed seeds (try a mixture of pumpkin, sunflower, golden linseed and sesame)
1 large bunch of spring onions, trimmed and sliced
2 x 31g packs coriander, leaves only, coarsely chopped
2 tbsp lime juice (about 2 limes)
4 tbsp extra-virgin olive oil
lime wedges, to serve