Garlic Butter Chicken

Name: Garlic Butter Chicken
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness, 4 average-sized breasts); 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning; 1 teaspoon kosher salt (or to taste); 1 teaspoon freshly ground black pepper (or to taste); 1/2 cup white wine* or chicken broth (or as necessary); 3 tablespoons unsalted butter (or more if you want extra sauce); 1 tablespoon garlic (finely minced; or to taste); 2 teaspoons fresh parsley (optional for garnishing)

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To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes.

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Meat tenderizer
Slotted spatula
Skillet
Stove
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Plate

Ingredients

3 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness, 4 average-sized breasts)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
1/2 cup white wine* or chicken broth (or as necessary)
3 tablespoons unsalted butter (or more if you want extra sauce)
1 tablespoon garlic (finely minced; or to taste)
2 teaspoons fresh parsley (optional for garnishing)