Pea Soup Recipe
One year, when the peas are on the market, there are only such a short twenty days. I bought a basket of peas, peeled off the peas one by one, and kept a part of it in the refrigerator. I hope that...
Keywords
- Pea Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Ladle
Ingredients
- 200g Fresh diced peas
- 600g Shimizu
- 200g milk
- 50g Light cream
- 10g Sugar
- 2g salt
- Some Crushed black pepper
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