Chilli Chicken Recipe | Club.Cooking

Ingredients

• 1 lb boneless and skinless chicken thighs cut into small bite size pieces
• Oil for frying
• For the batter:
• 2 tbsp corn flour
• 1 tbsp plain flour
• ½ tsp kashmiri chilli powder or mild paprika
• ½ tsp coarsely ground black pepper powder
• 1 tsp garlic and ginger paste
• Pinch of salt
• 1 tbsp vinegar
• 3 tbsp water
• For the sauce:
• 2 tbsp vegetable oil
• 4 spring onions finely chopped (set aside the green ends for garnish)
• 1 green chilli cut in three
• 8-10 garlic finely chopped
• ½ inch ginger finely chopped
• 2 green peppers diced
• 1/2 red onion diced
• 1 tbsp chilli garlic sauce
• 3 tbsp Kecap manis or dark soy sauce with sugar
• 50ml water
• 1 tsp corn flour mixed with 2 tsp of water
• Salt to taste