Asparagus and Barley "Risotto" with Tomatoes - Color My Food
Whole-grain barley, spring fresh asparagus make a nutrient-rich, satisfying meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 12 ounces asparagus (washed , ends trimmed )
- 1 cup barley
- 2 tablespoons extra-virgin olive oil
- 3/4 cup onion (finely chopped)
- 3 large garlic cloves (finely chopped)
- 3 1/2 cups vegetable broth
- 1 cup diced tomatoes
- 1/4 cup Parmesan cheese (grated)
- 2 cups arugula (coarsely chopped )
- 1 tablespoon lemon peel (grated)
More Like This
Barley Risotto with Asparagus and Parmesan | Kools Family Favorites
koolsfamilyfavorites.com
Springtime Asparagus Barley "Risotto" - Recipes List
recipes-list.com
Asparagus risotto | Something New For Dinner
somethingnewfordinner.com
Asparagus Risotto Recipe - Italian Cuisine
excitedfood.com
Asparagus Risotto | Italian Recipes | Italyabroad.com
italyabroad.com
Asparagus Risotto | olivemagazine
olivemagazine.com
Asparagus risotto – Food & Home Magazine
foodandhome.co.za
Barley Risotto with Asparagus Gelson's
gelsons.com