Chilli Bajji with Spicy Chicken filling « SOULFUL BAKES – by Shano Biju

Chilli Bajji with Spicy Chicken filling « SOULFUL BAKES – by Shano Biju

www.shanobiju.com

Spicy Chicken-filled Banana Peppers coated in a crispy batter—perfect for snacking, served with Spicy Tomato Peanut Chutney. Enjoy!

View full recipe on www.shanobiju.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.shanobiju.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Oven
  • Baking pan
  • Parchment paper
  • Pan
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 10 Banana Pepper
  • 1 cup Minced Chicken
  • 2 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1 tbsp Black pepper powder
  • 1 tsp Jeera powder
  • 2 tbsp Kashmiri Red chilli powder
  • 2 tbsp Kasoori Methi
  • Salt to taste
  • 2 tbsp Refined oil
  • 1/3 cup Sesame seeds
  • 1 cup Besan flour
  • 1 cup All purpose flour/ Maida
  • 1/2 cup Corn flour
  • 1 tsp Turmeric powder
  • 1 tsp Salt
  • 3 tbsp Coriander leaves (chopped)
  • 1 cup Water
  • Oil for deep frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This