Creamy Chicken Mulligatawny Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 whole cooked chicken, shredded
• 1 1/2 Tbsp ghee
• 1 lge onion(s), finely diced
• 2 carrot(s), finely diced
• 2 celery stick(s), finely diced
• 3 tsp garlic, minced
• 2 tsp ginger, minced or finely grated
• 1 Tbsp curry powder, or to taste
• 2 tsp cumin
• 2 tsp coriander, ground
• 1/2 tsp nutmeg
• 1.25 L (5 cups) chicken broth/stock
• 1 cup passata/tomato puree
• 2 cups grated pumpkin
• 1 lge apple(s), peeled and grated
• 1 1/2 tsp fine sea salt, or to taste
• 1/4 tsp black pepper, ground
• 3/4 cup coconut milk
• 150g spinach leaves, (baby)