Chicken Mulligatawny Soup | Just A Pinch Recipes

Ingredients

• 2 stalk(s) celery, finely chopped (1 cup)
• 2 - carrots, finely chopped (1 cup)
• 1 - medium granny smith apple, peeled and finely chopped (2/3 cup)
• 1 - medium onion, chopped (1/2 cup)
• 2 - cloves garlic, minced
• 1 1/2 - teaspoons curry powder
• 1 teaspoon(s) ground ginger
• 1 teaspoon(s) coriander
• 1 teaspoon(s) cumin
• 1 teaspoon(s) cardamom
• 1 teaspoon(s) turmeric
• 1/8 to 1/4 teaspoon(s) cayenne pepper
• 6 cup(s) reduced-sodium chicken broth
• 2 cup(s) water
• 1 pound(s) skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 tablespoon(s) flour
• 1 1/2 teaspoon(s) curry powder
• 1 tablespoon(s) olive oil
• 1/2 cup(s) uncooked basmati rice
• 1 cup(s) unsweetened light coconut milk
• - • crushed red pepper (optional)