Simple Shrimp Scampi | America's Test Kitchen

Simple Shrimp Scampi | America's Test Kitchen

www.americastestkitchen.com

Quick cooking creates plump, tender shrimp with plenty of delicious, natural-tasting liquid.

Keywords

  • Fish & Seafood
  • Italian
  • Main Courses
  • Weeknight
View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds large shrimp (21 to 25 per pound), peeled and deveined if desired
  • 3 tablespoons unsalted butter
  • 4 medium cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon dry vermouth
  • 2 tablespoons minced fresh parsley leaves
  • pinch cayenne pepper

More Like This