Simple Shrimp Scampi | America's Test Kitchen
Quick cooking creates plump, tender shrimp with plenty of delicious, natural-tasting liquid.
Keywords
- Fish & Seafood
- Italian
- Main Courses
- Weeknight
Ingredients
- 2 tablespoons olive oil
- 2 pounds large shrimp (21 to 25 per pound), peeled and deveined if desired
- 3 tablespoons unsalted butter
- 4 medium cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon dry vermouth
- 2 tablespoons minced fresh parsley leaves
- pinch cayenne pepper
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