Ingredients
- 1 cup grape tomatoes
- 1 teaspoon olive oil
- Pinch of salt
- 1/4 cup diced Vidalia onion
- 2 cloves garlic
- 1 cup fire-roasted tomato sauce
- 1 teaspoon basil
- 1/2 teaspoon fresh oregano
- 1/2 teaspoon fresh parsley
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 1/8 cup kalamata olives
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