Goat Cheese Crostini with Tomato Chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belcourpreserves.com.
Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 day old baguette
- 1 head garlic
- 1 cup olive oil
- 6 oz. chevre goat cheese softened at room temperature
- 1 T. balsamic vinegar
- 1 t. freshly chopped thyme leaves
- Belcour Tomato Chutney
- Parsley for garnish
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