Goat Cheese Crostini with Toasted Almonds
Taste the perfect blend of goat cheese, toasted almonds, and dried cherries on crispy crostini—served with Gabrielle Collection Equilateral Cabernet Sauvignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 1 French Baguette
- 8 Oz. Goat cheese softened
- 1 Yellow onion, small diced
- ½ Cup Almonds
- 4 Tsp. GC Napa Valley Lemon Olive Oil
- ½ Cup Dried Bing Cherries, diced
- 1 Tsp. GC Napa Valley Rosemary Sea Salt
- 1 Tsp. GC Napa Valley Meyer Lemon Honey
- 1/4 Cup General Cooking Extra Virgin Olive Oil (we prefer Kirkland or Trader Joe's)
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