Ginger snaps with brandy cream recipe

Name: Ginger snaps with brandy cream recipe
Ingredients: 50 g (2 oz) butter; 50 g (2 oz) caster sugar; 2 tbsp golden syrup; 50 g (2 oz) plain flour; 1 tsp Ginger Ground; Lard for greasing; 150 ml (1/4 pint) double cream; 2 tbsp brandy

www.schwartz.co.uk

These delightful little Ginger Snaps with Brandy Cream Filling are the perfect little snacks for entertaining guests. Visit Schwartz for the recipe.

Keywords

ginger snaps

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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