Cinnamon Brandy Snaps With Orange Cream
Quick and delicious cinnamon brandy snaps with orange cream from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams butter
- 1/3 cup (75g) firmly packed brown sugar
- 2 tablespoons golden syrup
- 1/3 cup (50g) plain flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 300 millilitres thickened cream
- 1 tablespoon icing sugar
- 2 teaspoons orange-flavoured liqueur
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