Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe

Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe

www.pauladeen.com

Cracklins or pork rinds add a salty crunch to this savory cornbread. Jalapenos pack a spicy punch that everyone will love. This recipe goes well with your favorite chili, soup, stew or barbeque....

View full recipe on www.pauladeen.com

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Cooking tools:

  • Oven
  • Stove
  • Cast iron skillet
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 cups water
  • 1 cup cracklings
  • 1 cup medium ground plain corn meal
  • 1 teaspoon salt
  • 1 jalapeño, seeded and diced

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