Aloo Gobi | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 potatoes (scraped or peeled and cut into bite sized chunks)
• ½ small cauliflower (broken into bite sized chunks)
• ½ onion (finely chopped)
• ½ onion (chopped into large chunks)
• ½ green pepper (finely chopped)
• 2 tablespoons tomato puree
• 5⅛ centimetres fresh ginger (grated)
• 4 cloves garlic (sliced)
• 2 teaspoons curry powder
• 2 teaspoons roasted ground cumin
• 1 teaspoon chilli powder
• 1 teaspoon turmeric
• 1 tablespoon Worcestershire sauce
• 2 tomatoes (fresh and sliced into fat crescents)
• 5 tablespoons fresh coriander
• oil for frying