How to Bake Chicken Lasagna: Family-Friendly Delight for…

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups (480 ml) marinara sauce (store-bought or homemade)
• 1 cup (240 ml) chicken broth
• 4 tablespoons (60 g) unsalted butter
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) milk
• A pinch of nutmeg (optional)
• 9-12 lasagna noodles (oven-ready or boiled, depending on package instructions)
• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese