Courgette cannelloni à la Napolitana - Gastronomía Vasca: Escuela de Hostelería Leioa

Courgette cannelloni à la Napolitana - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Courgette cannelloni à la Napolitana . Finger foods, Hot

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Ingredients

  • Courgette, 0.5 kg
  • Garlic, bulb, 1.0 ud
  • Purple onion from Zalla, 0.2 kg
  • Minced meat, 0.2 kg
  • Red wine, 0.025 l
  • Table salt, 1.0 g
  • Ground black pepper, 1.0 g
  • Dried oregano, 1.0 g
  • Xantana rubber, 1.0 g
  • Concassé tomato, 5.0 ud
  • Tomato sauce, 0.1 l
  • Purple onion from Zalla, 0.1 kg
  • Pork belly, 0.025 kg
  • Cream, 0.2 l
  • Parmesan cheese, 0.025 kg
  • Sakura Mix shoots, 0.001 kg
  • Rocket, 10.0 g

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