Instant Pot Indian Butter Chicken (Lactose-free) | Just A Pinch Recipes

Name: Instant Pot Indian Butter Chicken (Lactose-free) | Just A Pinch Recipes
Ingredients: 4 cup(s) diced tomatoes, with juice (or two 14 oz cans); 12 clove(s) garlic (peeled but can be kept whole); 4 teaspoon(s) minced fresh ginger, or ginger paste; 2 teaspoon(s) turmeric; 3/4 teaspoon(s) cayenne pepper; 2 teaspoon(s) smoked paprika; 2 teaspoon(s) salt; 2 teaspoon(s) ground cumin; 4 teaspoon(s) garam masala (fred meyer carries in bulk spices natural foods section); 2.5-3.5 pound(s) boneless skinless chicken thighs; AFTER COOKING; 1 cup(s) coconut milk or coconut cream (trader joe’s carries); 8 ounce(s) green valley organics lactose free cream cheese (regular cream cheese would also work); ROASTED UNDER BROILER & ADDED AT END; 1 - head of cauliflower, trimmed & cut into florets; 1 - onion chunked & separated; SERVE WITH OPTIONS; unsalted mixed nuts (i like costco’s); chutney of any type; basmati rice

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I have multiple people reminding me they want this recipe after trying it at potlucks, so I’m posting it! My thanks to the popular Twosleevers recipe, that got

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Ingredients

4 cup(s) diced tomatoes, with juice (or two 14 oz cans)
12 clove(s) garlic (peeled but can be kept whole)
4 teaspoon(s) minced fresh ginger, or ginger paste
2 teaspoon(s) turmeric
3/4 teaspoon(s) cayenne pepper
2 teaspoon(s) smoked paprika
2 teaspoon(s) salt
2 teaspoon(s) ground cumin
4 teaspoon(s) garam masala (fred meyer carries in bulk spices natural foods section)
2.5-3.5 pound(s) boneless skinless chicken thighs
AFTER COOKING
1 cup(s) coconut milk or coconut cream (trader joe’s carries)
8 ounce(s) green valley organics lactose free cream cheese (regular cream cheese would also work)
ROASTED UNDER BROILER & ADDED AT END
1 - head of cauliflower, trimmed & cut into florets
1 - onion chunked & separated
SERVE WITH OPTIONS
unsalted mixed nuts (i like costco’s)
chutney of any type
basmati rice