Instant Pot Butter Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• 1 cup roasted salted cashews
• 14½ ounce can whole peeled tomatoes
• 3 tablespoons salted butter, cut into 1-tablespoon pieces, divided
• 1 medium yellow onion, chopped
• Kosher salt and ground black pepper
• 3 medium garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon Kashmiri chili powder or ¾ teaspoon sweet paprika plus ¼ teaspoon cayenne pepper
• 2½ pounds boneless, skinless chicken thighs, trimmed and cut into 1½-inch pieces
• 2 tablespoons finely chopped fresh cilantro, divided