Fluffy Ricotta and Almond Muffins – La Classe de Cuisine
Fluffy Ricotta and Almond Muffins - delicate almond flavor contrasts with tart ricotta in these delicious, easy-to-make treats. Perfect for any occasion!
Ingredients
- 3 free range eggs
- 120 g or 1/2 cup ricotta cheese
- 120 g or 1/2 cup and 1 Tbsp butter, melted
- 50 ml or 3 big Tbsp cold milk
- 150 g or 5 oz flour
- 1 tsp baking powder
- 150 g or 5 oz sugar
- 40 g or 3 Tbsp ground almonds
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