Belgian Classics (6) : vol-au-vent, the best chicken stew • Leeks and High Heels
This year round classic Belgian dish, a chicken stew, was not my favourite until I started making it myself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 1 organic chicken
- 500 ml chicken stock
- 250 gr small white Parisian mushrooms
- 2 tablespoons unsalted butter + extra
- 2 tablespoons flour
- 1 dl cream
- 300 gr minced pork meat rolled in small coin sizer meatballs
- 4 puff pastry hollow round cases ( shop bought or home made)
- flat parsley or watercress, chopped
- salt and pepper
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