Yellow Rice from Roots: The Definitive Compendium by Diane Morgan

Ingredients

• 1½ cups/300 g jasmine or basmati rice
• 1 tbsp. canola or other neutral oil
• 2 tbsp. finely chopped shallot
• 1 large garlic clove, minced
• 1 tbsp. peeled and minced fresh turmeric
• 3 fresh kaffir lime leaves (see Cook’s Note), crumpled in your hand
• 2¼ cups/540 ml. homemade chicken stock or canned low-sodium chicken broth
• 1 tsp. kosher or fine sea salt