A Good Slow Cooker Minestrone Soup, a Real Autumn Delight
A real comforting soup like grandma's.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 2 medium carrots, chopped
- 2 stalks of celery, chopped
- 4 cloves of garlic, chopped
- 1 medium onion, diced
- 2 teaspoons of dried basil
- 1 teaspoon of dried oregano
- 3/4 teaspoon of dried rosemary
- 3/4 teaspoon of dried thyme
- 1 can of diced tomatoes
- 3 tablespoons of tomato paste
- 2 bay leaves
- 4 cups of low-sodium vegetable broth
- 1-2 cups of water
- Salt
- freshly ground black pepper
- 2 medium zucchinis, chopped
- 1/2 cup of canned or cooked red beans, drained and rinsed
- 1/2 cup of canned or cooked cannellini beans, drained and rinsed
- 1 cup of small dried pasta
- 1-2 cups of fresh spinach, chopped (optional)
- 1-2 teaspoons of balsamic vinegar (optional but adds a lot of flavor)
- Grated Parmesan, for serving
- Fresh parsley, finely chopped, for garnish (optional)
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