Chicken Thighs: Pad Thai | Recipe Cloud App

Ingredients

• 1 pound boneless skinless chicken thighs or breasts cut into 1/2 inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon garlic minced
• salt and pepper to taste
• 2 eggs
• 8 ounces rice noodles
• 1 cup bean sprouts
• ¼ cup green onions cut into 1 inch pieces
• ¼ cup cilantro leaves
• ¼ cup roasted salted peanuts chopped
• 4 lime wedge
• 2 tablespoons fish sauce
• 2 tablespoons tamarind paste or Worcestershire
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 4 tablespoons sugar
• 1 tablespoon sriracha (optional)