Mixed berry pavlova stack - Cookidoo® – the official Thermomix® recipe platform

Mixed berry pavlova stack - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 200 g fresh raspberries
  • 100 g caster sugar
  • 20 g lemon juice
  • 320 g white sugar
  • 8 egg whites
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 3 tsp cornflour
  • 600 g pouring (whipping) cream
  • 20 g frozen raspberries
  • 500 g fresh mixed berries

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