Pancotto (Parmesan-Garlic Crisped Bread with Spicy Greens) : Foodwise

Name: Pancotto (Parmesan-Garlic Crisped Bread with Spicy Greens) : Foodwise
Ingredients: ¾ cup extra-virgin olive oil, divided, plus more to serve; 6 medium garlic cloves, smashed and peeled; 8 ounces crusty white bread, cut into ½-inch cubes (about 6 cups); 1 ounce Parmesan cheese, finely grated (½ cup), plus more to serve; ½ cup low-sodium chicken broth or vegetable broth; 1 teaspoon red pepper flakes; 3 large heads escarole (2½ to 3 pounds total), bruised outer leaves discarded, torn into rough 1-inch pieces (about 16 cups); Kosher salt; ground black pepper

foodwise.org

Try this easy Italian recipe for pancotto with spicy greens from Milk Street Backroads Italy by J.M. Hirsch and Christopher Kimball.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

¾ cup extra-virgin olive oil, divided, plus more to serve
6 medium garlic cloves, smashed and peeled
8 ounces crusty white bread, cut into ½-inch cubes (about 6 cups)
1 ounce Parmesan cheese, finely grated (½ cup), plus more to serve
½ cup low-sodium chicken broth or vegetable broth
1 teaspoon red pepper flakes
3 large heads escarole (2½ to 3 pounds total), bruised outer leaves discarded, torn into rough 1-inch pieces (about 16 cups)
Kosher salt
ground black pepper