Easy Pangrattato Recipe (Seasoned Italian Breadcrumbs)
Learn how to make Pangrattato - crispy, garlicky and herby Italian breadcrumbs that will give extra texture and flavor to any dish.
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Ingredients
- 2 cups sourdough bread (whole wheat pieces, 2 thick slices)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon red chili flakes (adjust to your preferred level of spiciness)
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried basil
- ½ teaspoon salt (adjust to taste)
- ½ cup Parmesan cheese (grated )
- Fresh parsley (chopped (for garnish))
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