Thai-Inspired Shrimp Coconut Noodle Soup Recipe | Samsung Food App

Thai-Inspired Shrimp Coconut Noodle Soup Recipe | Samsung Food App

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This is a quick, easy, and super flavorful soup with a rich coconut milk broth. Load it up with noodles, vegetables, shrimp, and dinner is done!

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Cooking tools:

  • Pot
  • Mixing bowl
  • Slotted spoon
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Wooden spoon
  • Tongs
  • Ladle
  • Spoon
  • Plate
  • Can opener
  • Oven mitt

Ingredients

  • 1/2 lb Shrimp (I used raw peeled and deveined shrimp)
  • 1/2 tsp Curry Powder
  • 1/4 tsp Salt
  • 1 tsp Avocado Oil (or any neutral oil of choice)
  • 2 Green Onion (sliced; top and bottom divided )
  • 4 cloves Garlic (I used 4 frozen cubes from Trader Joe's; can also use minced or grated fresh garlic)
  • 2 tsp Ginger (I used 2 frozen cubes from Trader Joe's; can also use grated fresh ginger )
  • 1 packet Omsom Kaprow Sauce (see note)
  • 2 tsp Chin-Su Sauce (or sriracha; more or less based on spice preference )
  • 4 cups Low Sodium Chicken Broth
  • 14 oz Full Fat Coconut Milk (I used 1 can of full-fat coconut milk)
  • 1 tsp Fish Sauce (optional for extra flavor)
  • 1 stalk Lemongrass (bottom part only cut into 2 inch pieces; optional for extra flavor)
  • 1 Baby Bok Choy (quartered)
  • 2 blocks Ramen Noodles
  • Homiah Sambal Chili Crunch (to serve; or the chili crunch of your choice but I HIGHLY recommend this brand)

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