Breakfast Egg Rolls Recipe: How to Make It
These air fried versions of breakfast eggrolls are crunchy, warm and very filling for when you need to rush out the door.
Keywords
- breakfast egg rolls
Ingredients
- 1/2 pound bulk pork sausage
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon chopped green onions
- 4 large eggs
- 1 tablespoon 2% milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 12 egg roll wrappers
- Cooking spray
- Optional: Maple syrup or salsa
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