Minestrone Soup

Ingredients

• 2 1/2 pounds ground beef
• 1 medium yellow onion, chopped
• 5 cloves garlic, minced
• 6 stalks celery, thinly sliced
• 3 cups shredded carrots
• 9 cups low-sodium beef stock
• 24 ounces strained tomatoes
• 1 (18 ounce) jar diced tomatoes
• 3 tablespoons white vinegar
• 3 tablespoons Italian seasoning
• 1 tablespoon salt
• 1 tablespoon dried parsley
• 1 tablespoon ground cumin
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon cracked black pepper
• 1/2 pound yellow squash, halved lengthwise and thinly sliced into half moons
• 1 cup chopped fresh basil for both the soup and garnish
• Fresh grated parmesan for serving